Tuesday, 15 November 2011

Gg's Carrot & Cranberry Salad

A fresh and sweet salad that goes well with Gg's Turkish Roasted Chook, any salty, spiced meat and seafood or just on it's own.

Carrot & Cranberry Salad Recipe:
(serves 2)


  • 4 organic baby carrots (grated)
  • a handful of dried cranberries
  • few sprigs of cilantro (chopped)
  • few sprigs of mint (chopped)
  • few sprigs of flat leaf Italian parsley (chopped)
  • zest of a lemon
  • juice of a quarter lemon
  • juice of a quarter orange
  • 2 tablespoons olive oil
  • salt and pepper to taste


  1. Combine all ingredients into a bowl and mix.
  2. Refrigerate until ready to eat.

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